Now Hiring Experienced Bartender (Must be Knowledgeable) Part or Full Time in our back dining room. Pay Rate depending on experience! Stop in or email your resume to titlowtavern@verizon.net today!
April 25th and 26th
PAN ROASTED LAMB CHOPS
PAN ROASTED LAMB CHOPSOVER A BED OF RICE WITH MINT CHIMICHURRI SAUCE
GRILLED 120Z NY STRIP W/A WHISKEY HONEY BACON SAUCE
GRILLED 120Z NY STRIP W/A WHISKEY HONEY BACON SAUCE GRILLED NY STRIP TOPPED WITH A WHISKEY HONEY BACON SAUCE SERVED WITH MASHED POTATOES AND SAUTÉED BROCCOLI
MAHI-MAHI WITH COCONUT CREAM
PAN ROASTED MAHI-MAHI TOPPED WITH A COCONUT CREAM SAUCE SERVED ON A BED TOASTED SUNDRIED TOMATO AND SPINACH ORZO
GRILLED PORTABELLA BURGER
GRILLED 8OZ BURGER TOPPED WITH A FRIED PORTABELLA MUSHROOM, ONION RINGS, LETTUCE, TOMATO AND SWIZZ CHEESE SERVED WITH FRIES