Now hiring servers & bartenders! Take home your tips nightly, Sunday and Monday's off, 401k plan,
Apply in person or email your resume to
titlowtavern@verizon.net today!
October 24th and 25th
THE BELT BURGER
GRILLED 1½ LB. BURGER TOPPED WITH LETTUCE, TOMATO, FRIED EGG, AND AMERICAN CHEESE SERVED WITH FRESH CUT FRIES
NEW ORLEANS STYLE NY STRIP
BLACKENED NY STRIP SERVED OVER NEW ORLEANS RED BEAN AND RICE WITH SAUTÉED SAUSAGE AND SHRIMP
PAN SEARED SCALLOPS AND STRAWBERRY COMPOUND BUTTER
PAN SEARED SCALLOPS TOPPED WITH A STRAWBERRY COMPOUND BUTTER SERVED OVER SPINACH RISOTTO
CHEESY SPINACH AND ARTICHOKE FLATBREAD
SAUTÉED SPINACH AND ARTICHOKES, RICOTTA CHEESE, MOZZARELLA CHEESE AND
CHEDDAR JACK CHEESE SERVED ON A CRISP FLATBREAD
