January 9th and 10th

CRAB AND ARTICHOKE FONDUE FOR TWO
CRAB AND ARTICHOKE FONDUE SERVED IN A TOASTED BREAD BOWL WITH CROSTINIS

BUFFALO CHICKEN RANCH ALFREDO
GRILLED CHICKEN TOSSED IN BUFFALO SAUCE SERVED ON A BED OF PENNE PASTA RANCH ALFREDO

NEW ORLEANS STYLE ARCTIC CHAR
BLACKENED ARCTIC CHAR SERVED ON A BED OF RED BEANS AND RICE TOPPED WITH A HOLY TRINITY CREOLE SAUCE

HOT PEPPERS AND PEPPERONI FLATBREAD
OLIVE OIL, GARLIC, RED PEPPER FLAKES, HOT PEPPERS, PEPPERONI AND MOZZARELLA CHEESE